Publications
O'Connell ED, Nolan JM, Stack J, Greenberg D, Kyle J, Maddock L, Beatty S. Diet and risk factors for age-related maculopathy. Am J Clin Nutr. 2008 Mar;87(3):712-22.link
Theodoratou E, McNeill G, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H (2007).Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study. Am J Epidemiol. Jul 15;166(2):181-95.(link)
Theodoratou E, Kyle J, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H. (2007) Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev.; 16(4):684-93.(link)
Willers S, Devereux G, Craig L, McNeill G, Wijga A, Abou El-Magd W, Turner S, Helms P, Seaton A. (2007). Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children. Thorax.; 62(9):773.9.(link)
Devereux G, Litonjua AA, Turner SW, Craig LC, McNeill G, Martindale S, Helms PJ, Seaton A, Weiss ST (2007). Maternal vitamin D intake during pregnancy and early childhood wheezing. Am J Clin Nutr.;85(3):853-9.(link)
Nolan JM, Stack J, O'connell E, Beatty S (2007). The relationships between macular pigment optical density and its constituent carotenoids in diet and serum. Invest Ophthalmol Vis Sci.; 48(2):571-82.(link)
Devereux G, Turner SW, Craig LC, McNeill G, Martindale S, Harbour PJ, Helms PJ, Seaton A. (2006). Low maternal vitamin E intake during pregnancy is associated with asthma in 5-year-old children. Am J Respir Crit Care Med.;174(5):499-507.(link)
Haggarty P, McCallum H, McBain H, Andrews K, Duthie S, McNeill G, Templeton A, Haites N, Campbell D, Bhattacharya S (2006). Effect of B vitamins and genetics on success of in-vitro fertilisation: prospective cohort study. Lancet;367(9521):1513-9.(link)
Scaife AR, McNeill G, Campbell DM, Martindale S, Devereux G, Seaton A (2006). Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery. Br J Nutr; 95(4):771-8.(link)
Martindale S, McNeill G, Devereux G, Campbell D, Russell G, Seaton A (2005). Antioxidant intake in pregnancy in relation to wheeze and eczema in the first two years of life. Am J Respir Crit Care Med;171(2):121-8.(link)
Smolkova B, Dusinska M, Raslova K, McNeill G, Spustova V, Blazicek P, Horska A, Collins A (2004). Seasonal changes in markers of oxidative damage to lipids and DNA; correlations with seasonal variation in diet. Mutat Res;551(1-2):135-44.(link)
McNaughton SA, Bolton-Smith C, Mishra GD, Jugdaohsingh R, Powell JJ (2005). Dietary silicon intake in post-menopausal women. Br J Nutr;94(5):813-7.(link)
Validation Studies
Jia X, Aucott L, Milne AC, Craig LCA, McNeill G. Repeatability and validity of a Food Frequency Questionnaire in free-living older people in relation to cognitive function. J Nutr Health and Aging (in press)Heald CL, Bolton-Smith C, Ritchie MR, Morton MS, Alexander FE (2006). Phyto-oestrogen intake in Scottish men: use of serum to validate aself-administered food-frequency questionnaire in older men. Eur J Clin Nutr; 60(1):129-35.(link)
Masson LF, McNeill G, Tomany JO, Simpson JA, Peace HS, Wei L, Grubb DA,Bolton-Smith C (2003). Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr;6(3):313-21.(link)
Kyle, J., Masson,L., Duthie G.G. and McNeill, G. (2002). Estimating dietary flavonoid intake: comparison of a semi-quantitative food frequency questionnaire with 4-day weighed diet records in a Scottish population. Proc Nut Soc.